Chinese Food
All Recipes
Steamed pork with shrimp sauce
I grew up in coastal cities. Shrimp sauce is made of shrimp. It has a local flavor. The dishes made of shrimp sauce are used to mix rice with special fragrance. -
Korean cucumber and leek kimchi
It's easy to mix cucumbers with leeks. It's not very tasty right away. If you can marinate it for more than 7 days, it's the authentic pickled cucumbers with leeks. It's also a super delicious and refreshing dish.
Steamed chicken wings with Kwai sauce and instant noodles.
The chicken wings marinated in shrimp sauce are original and delicious. The bones are also tasty. No other dishes are needed. Only one plate of steamed chicken wings with shrimp sauce is enough to eat three bowls of rice
Steamed fish with shrimp sauce
The taste of shrimp sauce is really unacceptable. When it comes to pork, it's conquered immediately. It's the finishing touch when it's matched with silverfish with fresh eyebrows. Another bowl of rice.
Shrimp oil hoof in sauce - such a delicious hoof. Unwilling to be with others
There is a very special seasoning in Jiangsu and Zhejiang. It's fermented with shrimp and crab. It's called shrimp oil sauce. It's similar to fish sauce commonly used in Guangdong and Fujian. Cooking with shrimp oil sauce is very fresh and easy ... ...
Pickles
It's mainly because my sister likes pickles. So I'm making pickles better and better. This year's pickles are the best pickles I've made.
Pickles
I met a Korean daughter-in-law and learned how to make Korean kimchi. But I can't eat spicy very much. So I put little chili powder, which leads to the color is not beautiful. If I do it normally, it's good to put more chili. Although the color ... ...
Fried shrimp paste with lentils
This dish should not be very common, but it's delicious. I make shrimp sauce by myself. If you want to learn, you can have a look at the recipe.
Xiaoyu's cooking oil, gluten and shrimp sauce
The small gluten kitchen shrimp is a video of the little gluten kitchen series. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
The 3 + 1 loving way of Thai cuisine the story of the cook
Hi. I'm fawn. Before, I went to Thailand with Lao Bai to make people happy. There are many delicious food. At that time, we also took pictures to eat. I don't know what to eat in Bangkok, Thailand? Why don't you try these. Lao Bai and I love Tha... ...
Spinach with shrimp sauce and vermicelli
This vegetable requires no more soup, spinach should not be too raw or burnt. The taste should not be too salty.
[fried squid with shrimp sauce and mustard] is it difficult to stir fry at home? Cantonese teach tips.
In Guangdong, it's necessary to judge whether a plate of stir fry is good or not. It depends on whether this dish is hot enough. Today, chef Li Qiang teaches you a classic Guangdong stir fry - fried squid with shrimp sauce and mustard blue. Stir... ...
Caviar with shrimp sauce
Cabbage is the most common and common vegetable in spring and summer. Anyone can stir fry it, but it's not so easy to have a proper heat and crisp taste. In my memory, most of the home-made Chinese cabbage are tasteless. The soup and water still... ...
Korean mixed leek (pickled leek)
It's different from cabbage pickle. It doesn't need to be marinated for a long time. It's ready to eat. It can nourish the kidney, prevent constipation, beautify the skin and improve the complexion. Activate skin, delay aging, keep body light an... ...
Cooking oil after the festival
It's the end of the year. Come on. Does it weigh three Jin every holiday? If you are not fat, the food is not good enough. Joking ~ I don't know how much weight you put on. Anyway, I put on two and three pounds. How about that? what to do? Lose ... ...
[fermented beancurd and shrimp sauce] the shrimp skin makes a universal sauce. The rice noodles are flustered.
When it comes to cooking, many people think it's a luxury for office workers. They work late. There's no time Today, I teach you how to make a kind of time-saving fermented beancurd shrimp paste. You just need to break the shrimp skin, boil it w... ...
Spicy tofu
Today is tree planting day. Only when you are full can you plant trees
Chongqing papaya (Lao cuisine)
South East Asia's favorite green papaya is low in calories. It can strengthen the spleen and eliminate food. It can resist pestilence, kill insects and supplement nutrition. It can improve the disease resistance ability. Papaya contains a lot of... ...
